TICKETS EVOLUTION (ENGLISH)

TICKETS EVOLUTION (ENGLISH)

35,00 €

  • Editorial: RBA LIBROS
  • Año de edición:
  • Materia: Cocina
  • ISBN: 978-84-9056-914-6
  • Páginas: 272
  • Encuadernación: Cartoné
  • Idioma: Inglés

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There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of
the day. Indeed, fun has been the key ingredient in the restaurant's cuisine since Albert Adrià opened its doors in
2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona's restaurant
scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the
dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book! Albert Adrià invites us
once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville
variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in
frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled
oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.

Política de privacidad

Hola! Hemos cambiado nuestra política de protección de datos para adecuarnos al nuevo Reglamento General de Protección de Datos (RGPD), en vigor desde el pasado 25 de mayo de 2018. Para continuar siendo cliente y poder gestionar tus pedidos, necesitamos que des tu consentimiento a dicha nueva política.

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